We promise to do the dirty work for you here at H51, and sometimes it is really dirty... like in BUGS. That's right, it's insect week in the Hysteria kitchen and we have 3 flavors of cricket on the menu - Salt and Vinegar, Bacon and Cheese, and Sour Cream and Onion. How do they taste? Where did we get them? Why are we this dumb? All that is next on the podcast that doesn't usually eat insects, but when we do we like them covered in weird flavor dust - Hysteria 51.
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